Whey Protein

Iso Gold

Fast-absorbing whey protein isolate powder with an Enhanced Absorption Formula (EAF) — gluten free.

1 KG — ₹6,899 2 KG — ₹14,999 4 KG — ₹29,499
Chocolate FudgeStrawberry SouffleMatka KulfiMango MadnessIced LatteCookies & Cream
Serving Size1 Scoop (Approx 37g)
Servings Per Container54
Calories138.5
Protein26 g
Carbohydrates3 g
Total Fat2.5 g
Dietary Fiber1 g
BCAA6.5 g
Leucine9.8 g/100g protein
Isoleucine6.7 g/100g protein
Valine5.8 g/100g protein
Lysine9.0 g/100g protein
Methionine2.2 g/100g protein
Phenylalanine2.9 g/100g protein
Tryptophan0.9 g/100g protein
Threonine7.2 g/100g protein
Alanine4.2 g/100g protein
Glutamic Acid14.0 g/100g protein
Glycine2.5 g/100g protein
Histidine1.1 g/100g protein
Proline6.7 g/100g protein
Cystine2.1 g/100g protein
Tyrosine3.0 g/100g protein
Arginine2.8 g/100g protein
Serine4.9 g/100g protein
Aspartic Acid14.3 g/100g protein

Overview

SSN's Iso Gold Whey offers guilt-free indulgence with a delicious high-protein, low-carb shake, formulated to supply your body with essential amino acids.

Each serving offers 26 grams of Highest Quality Protein comprising Pure Whey Protein Isolate. This ensures optimal muscle recovery and conditioning.

Ingredients

Cold Filtered Whey Protein Isolate, Flavour, Cocoa Powder (in Chocolate Flavour), Permitted Colours (in Other Flavours), Sucralose (INS955), Xanthan Gum (INS415), Glutamine, Silk Amino Acid.

Directions

Mix 1 scoop (37g) with 180-200ml of cold low-fat milk or water. Serving size and mixing ratios can be adjusted to meet individual requirements and taste preferences. For best results, take one serving in the morning and another immediately post-workout.

Certifications

ISO 22000 Certified, Complies with WHO GMP Practices, FSSAI Licensed (10017022006797), Gluten Free.

Warnings

Seek advice from a health care professional before use if you have pre-existing medical condition. Discontinue use and consult your doctor if any adverse medical reactions occur. NUTRACEUTICAL - NOT FOR MEDICINAL USE. Allergens: manufactured in a facility that uses dairy, soy, wheat (gluten) and nuts.
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